November Activity

"Something Old, Something New"

Stuff swap/ Tasters Table (recipe exchange)

Saturday

November 19

10am-noon

*Please bring items early (9am) on Nov 19th or deliver them to a member of the RS presidency before the 19th.

(Clothes, Furniture, Holiday Decorations, Books, Toys, etc.)

*Prepare a favorite recipe for others to taste then bring copies of the recipe. Or you can email them to nicholai.hess@att.net to have them posted on this blog!

See You There!

Pulled Sweet Pork

For those of you who have asked about the luncheon last Saturday, here is the sweet pork recipe Sister Heather Giacalone forwarded to me. Enjoy!

This recipe is for 1 pork loin~ If the loin is pretty big, I would double this...

2 cups brown sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 TB vinegar
3 cloves garlic, minced
1/4 tsp dry ginger
1 tsp salt

After you cook your pork, in crock pot, on high for 4 hours (just put the pork in the crock pot and put the lid on for 4 hours) shred the pork and then add the above ingredients.
Let cook together for another hour or so on high. Its so so good!!!